LA CUCINA DI ANNALISA
Annalisa Boz continues to celebrate Monferrato's flavors, scents and colors. In her studio you can buy and taste beautiful cakes with flowers (roses, violets and jasmine), Sacher and fresh muffins with flowers; including …
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
PANETTERIA PASTICCERIA PONTA
The perfect place to buy the Canestrelli of Arquata, small doughnuts made of flour, yeast, salt and sugar, kneaded with Cortese wine.
PASTICCERIA BAR CAVO
The sweet symbol between Gavi and Voltaggio is, undoubtedly, the amaretto, which has gained transregional fame. Cavo has been producing it by hand for five generations, with a registered trademark: covered with icing sugar, …
PASTICCERIA CAFFE’ BOTTARO&CAMPORA
In addition to the fresh and savoury pastries produced daily, the real stars here are the Pizzicotti, known in the city as Splinsiugni d'Uo (which means Ovada), amaretti made as if they were agnolotti del plin, with a soft …
Tortona
ANGOLOSO
Signature Pastry: the long experience, rooted in the ancient tradition of the master pastry chef, finds its highest expression here. A meticulous selection of raw materials and rigorous artisanal production processes guarantee …
Alessandria
ANTONELLA DOLCI CIOCCOLATERIA | MAISON ANTONELLA
In this elegant new location, right in the heart of Alessandria, Antonella offers her artisanal chocolate, baked goods, parfaits, and creative desserts. Antonella's passion for her work is clearly evident in the elegant …
Ozzano Monferrato
APICOLTURA ANTOS
Giulio Mortara guarantees the value of his products starting with the genealogy of the bees: he fertilises them artificially, obtaining new crossbreeds from the Apis Ligustica, a valuable Italian breed. The same care is …
Ozzano Monferrato
APICOLTURA GIUSEPPE MORTARA
Giuseppe Mortara’s company has currently more than 100 beehives, which are used to produce the classic varieties of the area, such as mixed flower, acacia, chestnut, lime, cherry and honeydew. The new products include …
Arquata Scrivia
APICOLTURA LA MELLINA
La Mellina honey is born from beehives scattered along the Ligurian-Piedmontese Apennines in an environment that is still wild. The product of the beehives is produced using the cold processing technique that includes the …
Denice
APICOLTURA POGGIO
Honey can be the basis for delicious pairings, together with dried fruit (of which it enhances the most delicate notes) and with the Piedmontese hazelnut Igp paste, to become a soft spreadable cream, called Mielinda. Their …
Silvano d'Orba
APICOLTURA ROBBIANO
The wooded areas on the banks of the River Orba, with the paths among the acacia trees, is a small paradise for bees. The Robbiano family positions its beehives here, proposing high quality honey for three generations, starting …
Masio
APICOLTURA ROGGERO
Masio is famous for honey which has been certified De.Co. since 2006, enshrining the solid bond with the territorial tradition. Lidia Roggero and her husband are among the best interpreters of this bee culture, transmitted …
Alfiano Natta
AZ. AGR. CASA FAINA
Ambrosia, the nectar of the gods, is the name of Casa Faina's mead, an amber coloured fermented honey, with an intense and spicy aroma with an alcohol content similar to that of the passiti wines, perfect in combination …
Novi Ligure
BAR PASTICCERIA LA PIEVE
Gabriele Ancarani’s fame is linked to the production of wedding cakes proposed in different variations, all perfectly combining taste and aesthetics. Specialized in chocolate and bavarois, he is also known for the egg …
Novi Ligure
BODRATO CIOCCOLATO
Tradition, attention and care to details combined with the love for chocolate have transformed a small workshop into a quality chocolate company. Innovative skills have allowed the company to reconcile age-old valuable recipes …