from the guide IL GOLOSARIO the archives of ALEXALA
Masio
AZIENDA AGRICOLA POGGIO ROSELLA
Always devoted to traditional crops such as wheat, corn and beet, the first breakthrough was made in 2000 with the total conversion to organic farming and then, 8 years ago, with the idea of creating the rice paddies in …
Fubine Monferrato
La polenta di una volta - Azienda Agricola Longo Mauro Antonio
The Longo Mauro farm produces polenta flour from "marano" maize, a native seed selected annually by the company. The production process carried out entirely on the farm and the stone mill ensure a high quality “niche” …
Costigliole d'Asti
ASTI PAN
Hand-stretched grissini without fat and lard. They are also available in the variations with sesame, poppy, buckwheat, spelt, dark chocolate drops. There are also "Le Pettegole", crispy and thin salty sheets based on flour, …
Moncalvo
PIERO E VALENTINO VEGLIO
The Veglio family is considered one of Piedmont's olive oil pioneers. They produce excellent extra virgin olive oil from their three hectares of land, home to a thousand trees of the Leccino, Maurino, Grignan, and Carboncella …
Refrancore
SAMA - LABORATORIO DEL GUSTO
Sama uses Piedmont hazelnuts for desserts, bread, breadsticks, and "noccio-cialde," crushed hazelnut blocks used in sweet and savory delicacies. Nocciolio, on the other hand, is a cold-pressed hazelnut oil made by Silvia …
Alba
Piemonte On Food
Contact Piemonte On Food, the free of charge booking service for visits to the local producers and tastings of gastronomic specialities.
Alba
Piemonte On Wine
Contact Piemonte On Wine, the free of charge booking service for visits and wine tastings in the cellar.