ANGOLOSO

Signature Pastry: the long experience, rooted in the ancient tradition of the master pastry chef, finds its highest expression here. A meticulous selection of raw materials and rigorous artisanal production processes guarantee the delicious satisfaction of connoisseurs. Individually wrapped, delicious and fragrant, these are the city's traditional baci di dama (lady kisses), which are accompanied by decidedly intriguing fresh pastries, including cream puffs and mini cannoncini filled with cream or pistachio, and thin, crumbly cannoli. And then there are the freshest cakes, including chocolate and almond ones. The shortcrust pastries filled with fresh fruit, jam, and chocolate are also exquisite.