Alessandria
CIOCCOLATO
Opened in October 2012 on the city's most "Parisian" street, it's well worth a visit. Owner Laura Ghibaudi will tempt you with the most delicious (and famous!) products from the Giraudi chocolate shop and pastry shop in …
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Garbagna
ELDA E UGO GENTILE
Garbagna means cherry, known simply as Bella. Elda and Ugo Gentile, expert beekeepers, are focusing on the excellent cherry honey, with a pleasant taste and amber colour. The other products branded "Miele di Garbagna" include …
Castellazzo Bormida
GIRAUDI
It's almost impossible to resist Giacometta, a gianduja cream with hazelnuts. Along with Nugatelli (chocolate-covered bricks filled with cremino and PGI Piedmont hazelnuts), Mandrugnin with liqueur, and Nocciolini (chocolate …
Casale Monferrato
Krumiri Rossi srl
Partly for fun and partly by chance: this is how, according to legend, Krumiri were born. Italy had only been united for a few years, and the echoes of the Risorgimento had not yet died down. One night, after a coffee with …
Alessandria
La Dolce Vito
Sweet, savory, cakes, and Grigi biscuits. Catering service. (photo from the pastry shop's website)
Morbello
LPM LABORATORIO PASTICCERIA
Alexander and Corrado Vacca follow the tradition of their great-grandfather Ottavio Musso in working with the soft nougat, made with local honey, Tonda Gentile hazelnut, egg white and sugar. They sell it in the shop also …
Voltaggio
PANIFICIO CARROSIO LUCA
Panificio Repetto offers its own version of amaretti biscuits, with a soft interior and crunchy crust, in addition to the fragrant shortcrust Gobeletti biscuits from Liguria and delicious tarts. The soft amaretti of Panificio …
Voltaggio
PANIFICIO REPETTO
The Repetto bakery proposes its version of amaretti, with a soft interior and a crispy crust, as well as the fragrant Ligurian shortcrust biscuits and the delicious tarts.
Serravalle Scrivia
PASTICCERIA CARREA
A pastry shop of yesteryear: the perfume captures you even before you enter and the counter presents the freshest specialities. The creamy cannoli are crunchy, the puff pastries fragrant, the Cavolini with pasta and cream …
San Salvatore Monferrato
PASTICCERIA ALLEMANNI MAURO
Do not leave this pastry shop without the highly sought after amaretti with seven types of fillings: gianduia, coffee with milk chocolate, chocolate and fruit. All Mauro Allemanni’s pastries are delicious: from the grappa …
Alessandria
Pasticceria Angelo
Artisan patisserie, vast assortment of choux puffs and biscuits, cakes for every occasion, savory snacks, meringue pies and semifreddi; Specialties: amaretti biscuits and ‘Seicento’ cake.
Valenza
Pasticceria Barberis
Historic pastry shop and café renowned for its Tartufata sponge cake and chocolate and its Amaretti di Valenza biscuits. The gelato is also worth a try. Pasticceria Barberis is listed in the regional register of "Historic …
Tortona
PASTICCERIA CASALI
The baci di dama are the masterpiece of the confectionery art of Tortona: small and delicious pastries consisting of two oval or hemispherical shaped biscuits made with almond flour, butter, sugar and wheat flour, laid one …
Serralunga di Crea
PASTICCERIA CERUTI MADONNINA
In Andrea Ceruti's kingdom, you will find the Aleramo cake created for Golosaria Monferrato. Then the Krumiri with Grignolino, the sweet truffles, white and black, unique in their genre, the tasty savoury snacks, the baci …
Alessandria
PASTICCERIA GALLINA
Pasticceria Gallina on Via Vochieri 16 continues to be appreciated by generations of people of Alessandria. The founder, Giuseppe Gallina, begins the business in 1906 as a pastry shop assistant in pasticceria Chiabrera of …