Pastries, honey, chocolate, jam

from the guide IL GOLOSARIO the archives of ALEXALA

CAV. VINCENZI FRANCO

Mombaruzzo

CAV. VINCENZI FRANCO

We have Giacinto Moriondo to thank for the amaretti of Mombaruzzo, a De.Co product since 2007. Bursar of Casa Savoia, he made the biscuits created by his Sicilian wife his own: a blend of sweet and bitter almonds which his …

To Be Continued

CAVOTO CAFFÈ COMMERCIO

Villanova d'Asti

CAVOTO CAFFÈ COMMERCIO

The undisputed protagonist that has given the Cavoto brothers their deserved fame is Lasenzafarina, a cake prepared exclusively with hazelnuts, sugar and eggs. Excellent eaten with Moscato zabaglione, it is also available …

To Be Continued

Compagnia del Cioccolato - Tavoletta del Monferrato

Cocconato

Compagnia del Cioccolato - Tavoletta del Monferrato

Fans of the "food of the gods" will be spoiled for choice with Slitti, Mannori, La Molina, Marangoni, Zuccarello, Rococo, Donna Elvira, and the gianduiotti from Giordano and Gobino. The Cocchi pralines, filled with Barolo …

To Be Continued

CREMERIA PASTICCERIA SACCO

San Damiano d'Asti

CREMERIA PASTICCERIA SACCO

An elegant pastry shop in the village centre, which always offers fresh delicious cakes. You can choose between fresh and dry pastries, fragrant croissants, hazelnut, wheat or maize biscuits and the hazelnut and chocolate-based …

To Be Continued