Asti
DANIELLA
A must-see for anyone visiting Asti. Look for Via Brofferio 159, the address of the pastry shop where Daniela and Raffaella prepare artisanal cakes and small dry pastries daily using natural ingredients, some of which are …
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Asti
DAVIDE BARBERO
The origins of this historic nougat factory date back to 1882. Five generations of the same family have succeeded one another at the helm of the company, renowned for its crumbly Piedmontese nougat. It is made following …
Vesime
LA DOLCE LANGA
Here, the Tonda Gentile Trilobata hazelnut takes center stage, and Fabrizio Giamello, an extraordinary pastry chef, and his wife Barbara create superb desserts. One standout is the Bacio di Langa, which celebrated its 10th …
Calamandrana
LORENZO SARACCO
Saracco prepares magnificent cakes without the use of preservatives: cake with sultanas, hazelnut cake, rum truffles, amaretti. The secret of the panettone lies in the special yeast which has been kept alive for half a century …