Food preserves

from the guide IL GOLOSARIO the archives of ALEXALA

AZ. AGR. MA.EL.

Sessame

AZ. AGR. MA.EL.

Elena Penna uses the land of Val Bormida to grow fruit and vegetables which she transforms into delicacies, as Asti tradition commands. Seek out the vegetable starters, the bell peppers in bagna caoda, the cherry, peach, …

To Be Continued

AZ. AGR. VISCONTI

Nizza Monferrato

AZ. AGR. VISCONTI

Luigi Visconti has dedicated 5 of his 15 hectares to the hunchback cardoon. He sells them preserved in oil and sweet and sour or transformed into an extraordinary chutney to eat with mature cheese. The remaining land is …

To Be Continued

CASA BRINA

Cocconato

CASA BRINA

Under the Casa Brina brand, the Bava family produces wines and the oil obtained from the hazelnuts grown in the lower parts of its vineyards in Monferrato. It is obtained by mechanical pressing with a newly designed press …

To Be Continued

CASCINA CAMPORA

Buttigliera d'Asti

CASCINA CAMPORA

Fruit and vegetables are transformed into sauces, preserves, patés and jams such as quince apples with Freisa and the "povron d'cravij", an autochthonous variety of sweet peppers in oil: all following the organic dictates. …

To Be Continued

LA REGINA DEL MOSTO

Rocchetta Tanaro

LA REGINA DEL MOSTO

Paolo Frola is many overwhelming things in one: medical officer of Rochetta Tanaro, whimsical singer-songwriter and passionate gourmet. He and his wife Paola have created the chutney production company (Frolantheon) where …

To Be Continued

Sapori Nostrani

Dusino San Michele

Sapori Nostrani

Cossòt are green courgettes with white streaks, which obtained De.Co. recognition in 2010, cultivated particularly in in the area of Dusino and Villanova. On his farm, Giorgio Turco also uses them to make ready-made dishes …

To Be Continued

SOMARKANDA

Asti

SOMARKANDA

Cesare Ivaldi founded this association that promotes and protects donkeys in 1995. Eleven years later, he set up the social cooperative called Somarkanda. Today, at Sessant of Asti, he breeds forty or so donkeys, making …

To Be Continued

TENUTA AGRICOLA BALDINO GIUSEPPE

Bruno

TENUTA AGRICOLA BALDINO GIUSEPPE

The fruit purées of the Buono Sano Piemonte consortium have names that bring out the child in us: Peralo, Melalo, Pescalo, Albicoccalo, Mirtillolo, Prugnalo and Carotalo, seven like Snow White’s dwarves. They are enjoying …

To Be Continued