Gavi
ENOTECA LA CAVE
Large numbers at La Cave: more than 600 labels, 120 spirits and 35 sparkling wines and Champagne. Important figures, but also constant attention to the territory, such as the best Gavi and other typical products, namely …
Bars, Ice-cream palors, Cafès and….
from the guide IL GOLOSARIO the archives of ALEXALA
Acqui Terme
Enoteca Regionale Acqui "Terme e Vino"
The Enoteca is located in the small Piazza Abrahm Levi, in Palazzo Robellini, which later became Palazzo Dagna Sabina. Like many buildings in Borgo San Pietro, the palace dates back to the 16th century. An architrave of …
Casale Monferrato
Enoteca Regionale del Monferrato
The Regional Wine Store of Monferrato, located in the magnificent setting of the first courtyard of the Castle of Monferrato, is well stocked with wines of local producers, for sale and tasting. For more information, opening …
Casale Monferrato
ENOTECA ROSSO VIVO
A lovely wine cellar bistrot that offers a selection of natural organic and biodynamic wines and a wide selection of national wines joined by French, German, Spanish, Australian and Chilean labels. They also offer gourmet …
Casale Monferrato
ENOTECA SOLITI IGNOTI
Fabio and Nicola share a great passion and experience in wine. Excellent wine selection, which they serve with all sorts of delicacies that are constantly renewed to allow new and carefully-crafted tastings. Thanks to periodic …
Acqui Terme
GASTRONOMIA MIRAGGIO
Typical Piedmontese starters, fresh pasta, potato dumplings and ravioli with three roasts are served here. Good selection of choice cheese and the desserts include bonet.
Acqui Terme
GELATERIA CANELIN
Nougat king Giovanni Verdese, known as Canelin, admired by Luigi Veronelli and Gianfranco Vissani, has been making nougat for more than half a century in Visone, a small village close to Acqui. He personally selects the …
Visone
GELATERIA CANELIN
Giovanni Verdese, a.k.a. Canelin, is greatly admired by Luigi Veronelli and Gianfranco Vissani. He is a full-fledged nougat king who has been making nougat in Visone d'Acqui for more than half a century, personally selecting …
Alessandria
GELATERIA CERCENA’
This long-standing ice cream parlour of the Belluno School has been located in the small characteristic square in the centre for the past 110 years. Fresh ingredients have always been used: eggs, milk, sugar and fruit for …
Alessandria
GELATERIA SOBAN
The Soban family has opened a second, and now a third, gelateria in Alessandria, following the one in Valenza (with its own independent laboratory). In 2011, they won the Golosario Award for best gelateria and the special …
Valenza
GELATERIA SOBAN
The Soban family has been working in the gelato world for almost half a century. Starting in Val di Zoldo (BL) and after gaining experience in Germany, they arrived in 1977 at the historic gelateria in Valenza. The gelato …
Novi Ligure
GIORGIO LOMBARDI
In Novi Ligure as in Tortona the ice cream shop Lombardi has become a must for fans of ice cream in the province and beyond. Their ice creams are prepared from a careful selection of natural raw products of high quality: …
Oviglio
Grissinificio Marco Ratto
Quality artisan production every day: from hand-stretched grissini to amaretti, from baci di dama with Piedmont hazelnuts to dry pastries and, during festivities, panettoni and colombe. They are sold both retail and wholesale.
Alessandria
IBAR
Modern furnishings and technology at your fingertips (some tablets are available for free to connect with the world) this makes Ibar one of the trendy venues of the city. From breakfast, lunc and to aperitifs , the dishes …
Montaldo Bormida
IDEE DA FORNO
The shortcrust pastry canestrelli excel, also in the chocolate, jam, corn, spelt and coffee versions. Panfrollo, with toasted hazelnuts, chocolate chips, pine nuts and raisins is prepared for festive times of the year. They …