from the guide IL GOLOSARIO the archives of ALEXALA
Bubbio
MACELLERIA BERTONASCO SANDRA
Meat comes first: tenderloin covered in pancetta, aged for four to five months, fattened oxen from the Christmas period, and artisanal cured meats (loin, pancetta, raw and cooked salami). Among the delicious products are …
Rocchetta Tanaro
Macelleria Borio
Tender Piedmontese beef from trusted breeders. Also available is lard and products from Salumificio Bertolin in Arnad.
Bubbio
MACELLERIA GIORGIO ALEMANNI
Since 1979 he has been producing freshly prepared salami: raw and cooked salami, bacon, lard; and also fine cuts of veal from calves reared at Km 0. So the ravioli del plin is with Robiola of Roccaverano.
Castelnuovo Don Bosco
Macelleria Natta
Luigi Natta, the owner of this butcher shop, where since 1966 he has been buying and slaughtering beef only from breeders of the area he knows. This means that the meat of his shop is a guarantee. You can also find pork …
Portacomaro
Macelleria Nebiolo
Piermarco Nebiolo visits the breeding farms daily from which he chooses the animals to slaughter. This guarantees the quality of his meat, safe and genuine, with which he also prepares excellent agnolotti.
Nizza Monferrato
MACELLERIA VITTORIO E LOREDANA
Quality is paramount here: the meat comes from Piedmontese cattle farms in the Bormida Valley, raised in natural environments and fed wholesomely. The meats range from fattened ox to lamb, from kid to an excellent selection …
Asti
Nuova Piano MDM
A bakery where you can find and taste the Grissia De.Co. of Montemagno, excellent quality durum wheat bread.
Dusino San Michele
Panetteria Armosino
In this bakery, the flagship products are the Miccone, a hard white bread with large air holes that keeps for several days and the Rubatà (this term means rolled in Piedmontese) that are the very light and crumbly breadsticks. …
Montemagno
Pastificio Baracco
Look for it at the entrance to the village, below the castle, for Monferrato agnolotti filled with rabbit and soft gnocchi.
Asti
Rivareno
After Turin, Rivareno ice cream has made it to another major city of Piedmont. The consistency is creamy, thanks also to the high quality raw milk from the alpine pastures of Alta Valle Stura that is used as the main ingredient. …
Moncalvo
Storico Pastificio gastronomia Rondano
Only at this historic pasta factory can you find agnolotti with burich (donkey), lean meat, ox in Barbera sauce, Moncalvo agnolotti with rabbit and cabbage, trifolau (with black truffle and porcini mushrooms), as well as …
Nizza Monferrato
Tantì - Fedal
Tantì has reinvented the authentic Piedmontese chickpea pancake ready to be cooked in the home oven and enjoyed in just 15 minutes. The preparation, already perfectly dosed, is also available without rosemary or without …
Asti
TORREFAZIONE PONCHIONE
Lots of artisan goodies from all over Italy: from Maglio chocolate to Pistocchi cake, to panettoni and colombe (festive cakes) by Iginio Massari and Perbellini. Interesting assortment of tea and chocolate and a careful selection …
Asti
WINE EMOTIONS - ENOTECA LA CANTINA
Wine Emotions is the corner of good things of Roberto Ollino: amaretti of Mombaruzzo, truffle tomini, bottled herbs and Piedmontese starters; 25 types of oil, cured meat, robiole and artisan pasta. And the wines? More than …