Salumificio Ferrero
Since 1945, the Ferrero salami factory has been synonymous with cooked and raw salami: from the legendary Cotechino to the Cocconato raw ham, made from the legs of local pigs, salted and cured on site. Fresh Cocconato robiola is also available.
Information and contacts
via Vittorio Veneto, 5 - 14023 Cocconato (AT)
Telephone: +39 (0141) 907.083
E-mail: info@salumificioferrero.it
Link
http://www.salumificioferrero.it
