OSTERIA DELLA GALLINA SVERSA

A place you'll never forget: lively, colorful, captivating. And the dishes taste even better for the ambiance in which you find yourself eating them. You're in the Pian del Salto district of Calosso, a place not easy to reach, but if you prepare, once you arrive, you won't regret it. Surrounded by vineyards, hills, valleys, and this osteria that has remained constant over time and entices you to return. Here, where the old village bakery once stood.

Tradition and seasonality, therefore, create legendary dishes like the giardiniera and veal with tuna sauce (€9), and then, among the first courses (€9), the tajarin with roast beef sauce or the agnolotti gobbi with three sauces. The main course (€15) offers a wide variety of dishes, including oven-baked meats, rolled rabbit, a richly crafted dish, and an intriguing selection of cheese and cured meat platters, all sourced locally. Desserts include traditional panna cotta and zabaglione semifreddo. Carefully selected local wines are also available. And the desire to return is guaranteed.