MULINO DEL CASALE

You are in the splendour of a former mill, which is also a museum. The best dishes here include the meat tartare, eel galantine on porcini salad, homemade tagliolini with duck sauce, agnolotti with three roasts Piedmontese style, pistachio-crusted pork fillet, Fassone beef filled with vegetables (in season). You will close on a sweet note with apple pie and melted chocolate.