DONATELLA Bistrot

The cuisine is substantial, rooted in tradition, yet refined and contemporary through unwavering passion. The cuisine is rooted in tradition, with timeless dishes like agnolotti with three stewed meats, made on-site, but also with modern twists like the Uovo Pochet with Robiola di Roccaverano, which has become the Bistrot's signature dish over the years. The wine list showcases the finest wines from Italy and beyond. (text - excerpt - and photos from the restaurant's website)