Voltaggio
VISCONTI
A traditional eatery, one of those places where you know what you eat and you like it that way. A town which seems to have stopped in time, but serves simple and traditional food, faithful to the territory and to the unique …
Sources: Q-Ospitalità Italiana brand and main national industry guides
Voltaggio
VISCONTI
A traditional eatery, one of those places where you know what you eat and you like it that way. A town which seems to have stopped in time, but serves simple and traditional food, faithful to the territory and to the unique …
Moncalvo
ALERAMO
On one side of piazza Carlo Alberto, to the right of the majestic theatre, you can taste the typical cold and hot starters, agnolotti with roast sauce, gnocchetti with fondue, baked kid and veal shank.
Portacomaro
BANDINI
Traditional cuisine. In Portacomaro. A gourmet address in the heart of the beautiful Asti countryside, just steps from the Asti Est toll booth, this restaurant welcomes you with a classic bar featuring a monumental Bricco …
Mombaruzzo
BISTROT MORIONDO CARLO
The gourmet revolution in Mombaruzzo continues apace. Two years ago, we reviewed the Relais Al Cambio in Castelletto Molina, founded by the Berta family, the masters of vintage grappa. Last year, this bistro opened its public …
Nizza Monferrato
BUN BEN BON
This country inn on the outskirts of Nice is becoming increasingly popular. Its name says it all: "Bun Ben Bon" in dialect means "good and simple." So here we are, in the dining room facing the bar, and the ordering process …
Costigliole d'Asti
CAFFÈ ROMA
Take a seat against a backdrop of long live Barbera, in this cosy bar of food and wine knowledge, right under the castle. You will be served Russian salad, veal in tuna sauce and meat tartare with truffle. Then agnolotti …
Asti
CAMPANARÒ... PICCOLO RISTORANTE IN CITTÀ
This successful little restaurant has changed location. It was once tucked away on a side street and now stands proudly on Corso Alfieri, with convenient parking, where Locanda Astesana opened a few years ago. Duilio Moiso …
Cocconato
CANNON D’ORO
A historic restaurant with airy dining rooms and understated decor. Generous portions of veal with tuna sauce (or veja-style), Monferrato-style raw meat "ciapulà," Cocconato robiola with greens; agnolotti del plin with …
Bubbio
CASTELLO DI BUBBIO
The hotel and restaurant are located in what remains of the 13th century castle at the entrance of the Bormida Valley. Suitable for ceremonies, with large rooms, and the pleasant green space, it serves straightforward Piedmontese …
Moncalvo
CENTRALE
This restaurant is a staple in the Asti dining scene, thanks in part to its ability to offer a menu that never gets old. Its location is that of a traditional trattoria, on the main road before ascending to the piazza. The …
Moncalvo
CORONA REALE
Moncalvo, the capital of boiled meats, now has a new restaurant, located in the lower corner of Moncalvo's large square, known since the 19th century as Corona Reale. After the war, it was an elegant hotel, then a pizzeria, …