Calliano Monferrato
SANTISÉ
For those seeking the authentic flavors of tradition, savored in a setting steeped in history: gobbi agnolotti, roast rabbit, finanziera, cod tart, custard puff pastry, and Passito ice cream.
Restaurants and taverns
Sources: Q-Ospitalità Italiana brand and main national industry guides
Canelli
SCACCIAPENSIERI
In the historic center of Canelli, a casual eatery brimming with goodwill, located just before the historic Contratto cellars. For your enjoyment: vitello tonnato, hand-chopped raw beef, potato gnocchi with either sausage …
Nizza Monferrato
TANTÌ
Opened in October 2010, this trattoria, run by the company of the same name, specializes in farinata mixes in a variety of flavors (primarily classic, rosemary, cheese, mushroom, and onion). These delicacies, along with …
Montechiaro d'Asti
TRE COLLI
The restaurant is a piece of restaurant history, known as a stabling tavern since 1898. For the past twenty years, it has been the domain of the Gavello family, who have run it since 1993, with mother Elsa in the kitchen …
Calamandrana
VIOLETTA
It's the last bastion of the country restaurant, clean and comfortable, a true monument to the glories of great Piedmontese cuisine. The history of this beloved trattoria is moving. Ca' Violetta was once a rest stop for …
Tigliole
VITTORIA
You should spend a few days in the Asti area to experience the classic cuisine. Vittoria is one of these and is unmissable, not least for its unique creativity, rooted in tradition. Today, three generations work in the kitchen, …