TANTÌ

Opened in October 2010, this trattoria, run by the company of the same name, specializes in farinata mixes in a variety of flavors (primarily classic, rosemary, cheese, mushroom, and onion). These delicacies, along with traditional Piedmontese appetizers and platters of cured meats and cheeses, are paired with good local wines and a decent selection of beers. A portion of farinata costs €3.50.