Restaurants and taverns

Sources: Q-Ospitalità Italiana brand and main national industry guides

DA MARIA

Villadeati

DA MARIA

Typical Monferrato and Asti cuisine, offering traditional recipes such as Piedmontese fritto misto, finanziera, handmade agnolotti, delicious local Piedmontese meats, a never-ending selection of Piedmontese cheeses accompanied …

To Be Continued

DA PIETRINO

Vignole Borbera

DA PIETRINO

In business for 40 years, the pizza here is thin and served in an infinite variety of ways: from the simple margherita to the pizza with Genoese pesto, from pizza with breaded aubergines, to sweet pizza with fruit or with …

To Be Continued

DA TUNON

Oviglio

DA TUNON

The "Da Tunon" hotel and restaurant is located in the shadow of the magnificent castle of Oviglio, a small country town on the border with Monferrato and just a few kilometers from Alessandria. The restaurant opened in 1934, …

To Be Continued

DECÒ

Arquata Scrivia

DECÒ

Welcoming restaurant with delicate tones that serves potato dumplings with Gorgonzola, radicchio and sausage, pansotti with walnut sauce or butter and sage, Genoese ravioli with meat sauce or butter and sage. The ‘elephant’s …

To Be Continued

DEL PALLONE

Bistagno

DEL PALLONE

This restaurant is nestled among the Monferrato hills, in the area where fine wines are produced such as Dolcetto d'Acqui and the Brachetto, fine red dessert wine. Tradition and hospitality which boasts more than 150 years …

To Be Continued

DONATELLA Bistrot

Oviglio

DONATELLA Bistrot

The cuisine is substantial, rooted in tradition, yet refined and contemporary through unwavering passion. The cuisine is rooted in tradition, with timeless dishes like agnolotti with three stewed meats, made on-site, but …

To Be Continued

DUMA C’ANDUMA

Solero

DUMA C’ANDUMA

Simple territorial and seasonal cuisine. The products are chosen trying to respect the concept of short-supply chain, and everything is selected with the intention of making the most of the goodness of our lands. (text- …

To Be Continued

DUOMO

Alessandria

DUOMO

This city restaurant, considered by some to be the best in town, is acclaimed. Its name suggests it's located next to the Duomo, and the ambience is a discreetly elegant dining room that, in warmer weather, also boasts an …

To Be Continued

Fer.Mo. Osteria

Frassinello Monferrato

Fer.Mo. Osteria

Tavern and wine shop - Historic winery with infernot

To Be Continued

HOSTERIA TREVILLE

Treville

HOSTERIA TREVILLE

The menu changes depending on the season to ensure selected, high quality ingredients. The eatery serves local specialties, typical dishes of Piedmont and Monferrato, innovative vegetarian options, all accompanied by the …

To Be Continued

Hotel Acqui

Acqui Terme

Hotel Acqui

The restaurant is divided into three dining rooms and, aside from the tables and small armchairs, it is also furnished with comfortable quilted benches. Our food is based exclusively on high quality raw materials that we …

To Be Continued

Il Banco

Novi Ligure

Il Banco

A favourite spot for the chickpea pancake (also with crescenza or gorgonzola and, upon reservation, with onion or rosemary) proposed next to panissa (a mix of chickpea flour cut into slices with oil, salt, pepper) that is …

To Be Continued

Il Banco

Novi Ligure

Il Banco

It's a simple, secluded place that, as often happens in the provinces, surprises with unexpected flavors. Like panissa, a farinata cooked in a wood-fired oven, and, above all, the cod fritters, a small masterpiece of harmony …

To Be Continued

Il Biancospino

Fubine Monferrato

Il Biancospino

A small, family-run restaurant serving traditional Monferrato cuisine: agnolotti, ravioli, and homemade egg pasta. Wines from the Monferrato Casalese and Asti regions are also available. (Text - excerpt - and photos from …

To Be Continued

Il Carrettino

Tortona

Il Carrettino

Il Carrettino restaurant, created by restructuring a typical farmhouse of the Po Valley, offers simple traditional cuisine, with fresh dishes prepared daily, using genuine and controlled ingredients, the majority from our …

To Be Continued