Il Banco

A favourite spot for the chickpea pancake (also with crescenza or gorgonzola and, upon reservation, with onion or rosemary) proposed next to panissa (a mix of chickpea flour cut into slices with oil, salt, pepper) that is also available fried. Every Friday, stockfish and sometimes Merella chickpea soup (seasonal dish), wholesome minestrone and stuffed anchovies. Homemade desserts. It is also a wine bar and wine shop.