Berzano di San Pietro
MONTAN CARLA & FOLLINI GIORGIO S.N.C.
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Berzano di San Pietro
MONTAN&FOLLINI
They make hand-stretched grissini without lard and the rubatà in three versions: rustic, with oil and with water. The chocolate grissini are also excellent; the rùbatin biscuits similar to grissini and wrapped in sugar …
Montechiaro d'Asti
Panetteria Pasticceria F.lli Panzini
The hazelnut is a main ingredient of the good hazelnut cake and the baci di dama. In addition to the desserts, the grissini and the Biova Piedmontese are also special.
Bubbio
Pasticceria Andrea Franco
The Amaretti with Piedmontese hazelnuts, with sugar, egg white and cocoa are the flagship here. They are also available coffee-flavoured or with pure chocolate drops. The hazelnut flavour stands out among the artisan ice …
Costigliole d'Asti
PASTICCERIA AUSTA
Adriana Austa’s cakes are part of the Piedmontese tradition: Rustica with chocolate and amaretti, Classica with almonds and hazelnuts, Polentino based on corn flour and lemon scent, Tronchetto with raisins and Moscato, …
Canelli
Pasticceria Bosca
A historic pastry shop in the centre of Canelli, awarded the title of Artisan Excellence of Piedmont, where every day Sergio Bosca bakes local handmade sweet specialties: from the pan Canej (hazelnut cake of Canelli) to …
Costigliole d'Asti
Pasticceria e Caffetteria Bisco
A refined and elegant place where you can buy flourless hazelnut cake, soft amaretti biscuits with cream, Barolo and Marsala, and, in season, panettone and colomba cakes. The soft nougat with hazelnuts, honey, and candied …
Asti
Pasticceria Giordanino
Here we are in a historic Art Nouveau pastry shop where you can buy the city's most unique sweets, such as polenta with almonds, Torta Cabiria, named after the famous blockbuster film, made with dark chocolate, praline almonds, …
Canelli
Pasticceria Giovine & Giovine
Come and taste their soft nougat with Piedmontese hazelnuts, chocolates, dragees, hazelnut cream and, among the seasonal treats, panettoni, colombe and ice cream. Above all, don't miss the Coppi, shortbread biscuits with …
Asti
PASTICCERIA GNB GUELFO&NOSENZO
Alfredo Guelfo and Michele Nosenzo have the ‘Polentina alla nocciola Piemonte’ as their champion. They also produce spicy chocolate bars, filled pralines, ‘Baci di Dama’ of only 6 grams and hazelnut cakes. Do not …
Nizza Monferrato
Pasticceria Marabotti
They prepare all the specialties of sweet and savoury pastries and their baci di dama and the Amaretti, which have even been awarded a royal brooch by Vittorio Emanuele di Savoia, are true gems.
Costigliole d'Asti
PASTICCERIA MASSASSO
From all the nuts from Piedmont to Massasso: nuts, hazelnut cake without flour, hazelnuts delights covered with chocolate. The offer also foresees Schioppietti, truffles, brutti e buoni (a meringue delicacy made with nuts …