from the guide IL GOLOSARIO the archives of ALEXALA
RAVIOLIFICIO GASTRONOMIA BRUNO
AGNOLOTTO FROM PONTESTURA. This pasta is a veritable institution, to the extent that it has been an integral part of the duly registered trademark since December 2009. It is in the form of a square, and filled with roast …
Alessandria
PASTA FRESCA FABIO E LUISA
Rabaton della Fraschetta, a typical dish of Alessandria, are purchased together with the superb agnolotti and the borage ravioli. Excellent Russian salad, bell peppers in bagna caoda, whipped salt cod Vicenza-style, fried …
Novi Ligure
PASTICCERIA ELVEZIA
Today, following three generations of pastry chefs, the pastry shop still works in a completely artisanal way. The specialties of the pastry shop are the Olandesina, Cannoncini, cakes, macarons and much more.