Vesime
AGRILANGA
This is another good address for the Robiola di Roccaverano. The company, which is certified organic, produces cheese with an intense aroma, rich in the scents of the meadows of Vesime and characterised by notes that become …
Cheese
from the guide IL GOLOSARIO the archives of ALEXALA
Bubbio
ARBIORA
Robiola di Roccaverano, a DOP cheese since 1979, has one of its finest selectors and refiners, Gian Domenico Negro. Arbiora brings together producers dedicated to processing only goat's milk, offering a collection, aging, …
Mombaldone
AZIENDA AGRICOLA CASAGROSSA
A participant company of the Consortium for the Protection of Robiola of Roccaverano DOP. Not only for robiero di Roccaverano: Casagrossa uses its raw goat's milk for other cheeses such as the Tronchetto with Honey (with …
Mombaldone
AZIENDA AGRICOLA STUZ SIMONE
A participant company of the Consortium for the Protection of Robiola of Roccaverano DOP
Olmo Gentile
AZIENDA AGRICOLA TRAVERSA WILMA
A participant company of the Consortium for the Protection of Robiola of Roccaverano DOP
Serole
BRUNO FERRERO
Ferrero proposes robiole di Roccaverano of different levels of maturation, including very aged. The area belongs to those municipalities of Asti that are ideal for the production of this cheese.
Roccaverano
BUTTIERO-DOTTA
Among the companies that for us best represent the robiola di Roccaverano, with a round shape flat and edged surfaces and uncooked, no rind and a milk white colour, Buttiero-Dotta makes a certified organic Robiola, fresh …
Monale
CASCINA ARIS
It is a family-run organic farm that is mainly engaged in sheep farming and the production of goat’s milk and goat’s cheese.
Serole
CASCINA ROCCHINO
Cascina Rocchino, founded by the unforgettable Don Roberto Verri, has produced Robiola of Roccaverano since 1981. It is an authentic goats cheese from goats bred and raised on the farm and fed at pasture. Their other cheeses …
Monastero Bormida
CASCINA TURNE’ - GIULANO BLENGIO
Robiola di Roccaverano is made essentially with goat's milk, white in colour and has a delicate and slightly acidulous flavour: to be eaten fresh, matured or grated. Produced in a dozen municipalities between the provinces …