SALUMIFICIO CEREDA
In the town's main square, the Cereda delicatessen offers cooked salami, natural cooked ham, and cacciatorini made with Barbera. Try the Ceredino, made with pork tenderloin, coppa, and cheek, stuffed in mutton casing and naturally cured, and the Val Bormida pork loin, seasoned with herbs and vegetables. (photo from the delicatessen's website)
Information and contacts
piazza Vittorio Emanuele II, 8 - 15073 Castellazzo Bormida (AL)
Telephone: +39 (0131) 275.172
E-mail: info@salumificiocereda.it
Link
http://www.salumificiocereda.it