LA LOCANDA DELLE ANTICHE SERE

This restaurant is located in a carefully renovated late 19th-century farmhouse and offers both meat and seafood cuisine. Highlights include Jerusalem artichoke fondue flan, cotechino en croute, gnocchi with scallop ragù, maltagliati with venison ragù (very good), sea bass escalope with Vernaccia wine, saffron-grated snails, and veal fillet en croute. Finish with gianduja cream and chopped hazelnuts, and myrtle parfait with its compote. Meat menus start at €42; seafood menus start at €45-55.