Azienda Agricola Le Selere

Our flagship wines are Gavi, Dolcetto di Ovada Superiore, Dolcetto di Ovada, and Barbera Piemonte. Our grapes, along with those supplied by local winemakers, are vinified at our winery located near the entrance to the town's historic center. The cellar, divided into two sections for winemaking and sales, features steel, resin, and oak barrels, as well as concrete barrels compliant with current regulations. The meticulous, artisanal winemaking process, with approximately 15 days of maceration at a controlled temperature, allows each grape variety to fully express its characteristic fruity fragrance and pleasantness. All stages of production are supported not only by our own expertise but also by the advice of an expert winemaker, supported by cutting-edge technology. Equipped with a state-of-the-art bottling and packaging plant, the company sells both directly from the winery and through home delivery using its own vehicles throughout the Ligurian provinces and the province of Alessandria, and through couriers to other destinations.