Ovada
La Volpina
Ligurian-Piedmontese cuisine in an elegant environment between the motorway exit and the entrance to the town. Delicious dishes with a good use of vegetables and fish: cuttlefish tomato and hot pepper soup, veal breast stuffed …
Sources: Q-Ospitalità Italiana brand and main national industry guides
Ovada
La Volpina
Ligurian-Piedmontese cuisine in an elegant environment between the motorway exit and the entrance to the town. Delicious dishes with a good use of vegetables and fish: cuttlefish tomato and hot pepper soup, veal breast stuffed …
Alessandria
Le Cicale
Another leap forward for this modern trattoria set in a country home with garden and outdoor dining area in summer. The Molinari brothers have made this place, secluded and not far from the city, what could be called an …
Alessandria
Le Nouveau Bistrot
Il Bistrot is a small characteristic restaurant managed by Cristina and Ermanno. Our desire to stay with friends and cook for them on feast days got us thinking. Therefore, we decided to create a small place bigger than …
San Salvatore Monferrato
Locanda Arzente
The dining room features a wooden ceiling with exposed beams and large windows offering spectacular views of the Monferrato hills and the town of San Salvatore Monferrato. Downstairs is a typical Monferrato cellar, a classic …
Bosco Marengo
Locanda dell'Olmo
Ristorante "La Locanda dell'Olmo" serves the fusion of the culinary cultures of Southern Piedmont and Liguria. Respect for the seasons and meticulous care in the choice of ingredients are considered essential for the preparation …
Cantalupo Ligure
LOCANDA PERTUSO
The locanda is found at the end of the "Strette", a unique location immersed in the nature of the Borbera Valley, to admire in the outdoor dining deck, the restaurant is welcoming and informal, the cuisine is simple and …
Alessandria
L’Arcimboldo
Refined and cosy restaurant in the city centre, which serves local and seasonal cuisine. We start with a flan with Parmesan leaves and asparagus cream, tagliolini with Barolo meat sauce, potato gnocchi with santoreggia pesto. …
Altavilla Monferrato
Materia Prima - Mazzetti d'Altavilla
Daring combinations are a typical characteristic of Monferrato: the historical Mazzetti d'Altavilla distillery is also home to the Restaurant “Materia Prima”, where local cuisine meets the distillation world. The Restaurant, …
Cereseto
MONFERRATO RESORT
Another irresistible stopping point to enjoy Monferrato, its silence and poignant landscape. The dishes on the menu include flans, meat tartare, risottos, agnolotti and braised meat in red wine.
Camino
Monti
Locanda Monti is a locanda which serves typical cuisine of Monferrato, immersed among the hills and nature. It offers Piedmontese dishes prepared with local and seasonal ingredients. Located in Isolengo, between the villages …
Alessandria
Napoleon
Napoleon boasts traditional cuisine. The seasonal à la carte menu features classic dishes, with a special focus on traditional Alessandria cuisine. Napoleon's menu never fails to feature the famous tartare, agnolotti, and …
Casale Monferrato
Osteria Amarotto
Besides the culinary dishes, Osteria Amarotto carefully selects the best local wines to ensure an impeccable wine list for the guest.
Alessandria
Osteria Gallo d'oro
Piedmontese cuisine since 1991. Typical dishes include braised agnolotti with Alessandrino stew sauce and Mandrogna salami, paired with Piedmontese wines. (text - excerpt - and photos from the restaurant's website)