Restaurants and taverns

Sources: Q-Ospitalità Italiana brand and main national industry guides

La Volpina

Ovada

La Volpina

Ligurian-Piedmontese cuisine in an elegant environment between the motorway exit and the entrance to the town. Delicious dishes with a good use of vegetables and fish: cuttlefish tomato and hot pepper soup, veal breast stuffed …

To Be Continued

Le Cicale

Alessandria

Le Cicale

Another leap forward for this modern trattoria set in a country home with garden and outdoor dining area in summer. The Molinari brothers have made this place, secluded and not far from the city, what could be called an …

To Be Continued

Le Nouveau Bistrot

Alessandria

Le Nouveau Bistrot

Il Bistrot is a small characteristic restaurant managed by Cristina and Ermanno. Our desire to stay with friends and cook for them on feast days got us thinking. Therefore, we decided to create a small place bigger than …

To Be Continued

Locanda Arzente

San Salvatore Monferrato

Locanda Arzente

The dining room features a wooden ceiling with exposed beams and large windows offering spectacular views of the Monferrato hills and the town of San Salvatore Monferrato. Downstairs is a typical Monferrato cellar, a classic …

To Be Continued

Locanda dell'Olmo

Bosco Marengo

Locanda dell'Olmo

Ristorante "La Locanda dell'Olmo" serves the fusion of the culinary cultures of Southern Piedmont and Liguria. Respect for the seasons and meticulous care in the choice of ingredients are considered essential for the preparation …

To Be Continued

LOCANDA PERTUSO

Cantalupo Ligure

LOCANDA PERTUSO

The locanda is found at the end of the "Strette", a unique location immersed in the nature of the Borbera Valley, to admire in the outdoor dining deck, the restaurant is welcoming and informal, the cuisine is simple and …

To Be Continued

L’Arcimboldo

Alessandria

L’Arcimboldo

Refined and cosy restaurant in the city centre, which serves local and seasonal cuisine. We start with a flan with Parmesan leaves and asparagus cream, tagliolini with Barolo meat sauce, potato gnocchi with santoreggia pesto. …

To Be Continued

Materia Prima - Mazzetti d'Altavilla

Altavilla Monferrato

Materia Prima - Mazzetti d'Altavilla

Daring combinations are a typical characteristic of Monferrato: the historical Mazzetti d'Altavilla distillery is also home to the Restaurant “Materia Prima”, where local cuisine meets the distillation world. The Restaurant, …

To Be Continued

MONFERRATO RESORT

Cereseto

MONFERRATO RESORT

Another irresistible stopping point to enjoy Monferrato, its silence and poignant landscape. The dishes on the menu include flans, meat tartare, risottos, agnolotti and braised meat in red wine.

To Be Continued

Monti

Camino

Monti

Locanda Monti is a locanda which serves typical cuisine of Monferrato, immersed among the hills and nature. It offers Piedmontese dishes prepared with local and seasonal ingredients. Located in Isolengo, between the villages …

To Be Continued

Napoleon

Alessandria

Napoleon

Napoleon boasts traditional cuisine. The seasonal à la carte menu features classic dishes, with a special focus on traditional Alessandria cuisine. Napoleon's menu never fails to feature the famous tartare, agnolotti, and …

To Be Continued

Osteria Amarotto

Casale Monferrato

Osteria Amarotto

Besides the culinary dishes, Osteria Amarotto carefully selects the best local wines to ensure an impeccable wine list for the guest.

To Be Continued

Osteria della Luna in brodo

Alessandria

Osteria della Luna in brodo

(photo from the restaurant's Facebook page)

To Be Continued

Osteria Gallo d'oro

Alessandria

Osteria Gallo d'oro

Piedmontese cuisine since 1991. Typical dishes include braised agnolotti with Alessandrino stew sauce and Mandrogna salami, paired with Piedmontese wines. (text - excerpt - and photos from the restaurant's website)

To Be Continued

OSTERIA LA CHIACCHIERATA

Alessandria

OSTERIA LA CHIACCHIERATA

(photo from the facility's Facebook page)

To Be Continued