from the guide IL GOLOSARIO the archives of ALEXALA
Sale
IL BUONGUSTAIO DELL’ANGOLO DELLE BONTA’
ITALIAN SPECIALTIES FROM GOLOSARIO. Those of the Buongustaio of Bassignana who has moved to Sale. Il Buongustaio is the work of Francesco and Samantha who have created a boutique of taste. On the shelves you will find: Carnaroli …
Mirabello Monferrato
LA BOTTEGA DEL CENTRO
In this shop you will find an interesting selection of Piedmontese specialities, such as the agnolotti with meat filling, Piedmontese starters, Asprocarne certified Piedmontese beef, cured meats and gastronomic dishes and …
Cerrina Monferrato
LA BOTTEGA DL’UISOT
The merenda sinoira is a Piedmontese ritual: a late-afternoon snack featuring local delicacies. This café-bar is open from 7:00 a.m. to 8:30 p.m. La Bottega dl’Uisot is also a well-stocked wine shop, offering 220 labels, …
Serravalle Scrivia
ledolciterre
Artisan excellence, respect for tradition and sense of innovation. These are the key words of "ledolciterre", an innovative store situated in the new section of the Serravalle Designer Outlet, a true meeting place where …
Casale Monferrato
LO SCATOLINO DEL BUONGUSTAIO
Fabio Ricardi, chef for many years in top restaurants, and Claudia Lupano, curious gourmand, have created this treasure chest of flavours in Casale where you can buy excellent local cured meat and cheese and tasty dishes …
Gavi
MACELLERIA AGOSTINO BERTELLI
At Agostino Bertelli, the long-standing butcher of Gavi, you will find a rare speciality like ‘testa in cassetta’, balanced between soft and nervy parts, with the addition of pine kernels in the mix. Do not miss the …
Gavi
MACELLERIA ANDREA FIGINI
There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef, cinnamon, …
Alessandria
MACELLERIA BALDON
Beef salami is an institution of Alessandria: those of the Baldon butchers are soaked in meat stock and proposed alongside steaks, roulades, roasts, boiled meats and stews. All cuts originate from Piedmont cattle bred on …
Alessandria
MACELLERIA FARA
Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beaten …
Casale Monferrato
MACELLERIA IMARISIO UGO
Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the preparation …
Cereseto
MACELLERIA SALUMERIA FERRARIS MARCELLO
Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small breeding …
Sarezzano
MACELLERIA SALUMERIA MUTTI
Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars close …
Lerma
MACELLERIA SALUMERIA PRIMO
Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The result …
Vignale Monferrato
NEGOZIO DI CAMPAGNA
All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.
Acqui Terme
Oliveri Funghi
In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material, the …