Ferrere
Cascina Monticone
Agritourism
Sources: brand Q-Italian Hospitality and the main national guides of the sector
Cellarengo
CASCINA PAPA MORA
Highlights include anchovies in hazelnut sauce, Piedmontese tartrà, raviolini del plin, Moscato roast beef, caramelized bacon in Barbera, and artisanal gelato. The location is a beautiful, secluded farmhouse in the countryside, …
Cocconato
Cascina Rosengana
Cocconato, wrote Indro Montanelli on Il Giornale, is the ideal prototype of a town. A perfect reason to come and visit and it is also home to the prototype of agriturismo. A delightful location, right next to Conbipel, able …
Grana Monferrato
CA’ DAL MEDIC
Once upon a time, the doctor's house was the center of the village, where people would knock on the door even at night and gather to share the latest news. Now, this beautiful renovated home has become a quality and substantial …
Coazzolo
CA’D LINET
The agnolottini del plin, the tajarin, and the monumental Piedmontese fritto misto are all good. But the must-try dish remains the sweet and sour rabbit, which is hard to find anywhere else in the Langhe!
