L'ALBERGOTTO NATALINA

Another address devoted to Monferrato local cuisine: Fassone meat beaten with a knife blade, traditional veal in tuna sauce, maltagliati pasta of the house with fillet sauce, ravioli, involtini di scamone with purèe “della Mary”, fried mix, roasted pork shank. And or desert, the ice cream with prunes and Sambuca. A small but well selected proposal of local wines.