LA RAVIOLA GALANTE

This is the kingdom of his majesty the agnolotto, which is available in Piedmont style with leeks and robiola di Roccavarano, 'gobbi' with three roasts, with donkey stew, 'astigiani' al pitu, green 'albesi' al plin with fondue, 'cuneesi' with sauteed potatoes, sausage and onion. You need to request the second course at the time of booking. They also make dishes for coeliacs.