LA GROTTA

This historic and highly recommended Asti restaurant, located near the Asti Ovest toll booth, is famous for its extensive appetizer selection (including the green tongue and raw meat) and its selection of boiled meats, particularly the head of the pig, which stands out for its flavor and tenderness. First courses include Piedmontese agnolotti, Raschera gnocchetti, and tagliolini with mushrooms. The dessert selection is delicious and varied, with tiramisu and bonet (a kind of sweet pastry) leading the way. The wine list is impeccable.