Cacciatori

For more than 200 years our cuisine reflects territory, tradition experimentation and professionalism, but also emotion and happiness, with an eye to the future without ever forgetting our origins. At our favorite trattoria the standards are very high, thanks also to the transmission of culinary knowledge across three generations who have worked elbow to elbow. We are in an isolated Apennine village and yet the Milano family have never stood still. Prestigious painters have stopped off here and the paintings they left in exchange for food are still hanging on the walls of the dining area. The accommodation is still here, a sign of the traces of this village as a tourist destination. A picture-postcard village, beautiful in every season, as many times as one should consider sitting at this table. Incredible wines will arrive, taken from the best of Piedmont wine production, true passion of Massimo who, together with his wife Federica and his parents, continues the myth of Cacciatori.
The menu is enriched by the age-old stove - this is the cuisine of Ristorante Cacciatori, in the words of Federica, handed down through generations for more than 200 years. The ingredients are the same, seasonal and local. They come from the hills and feel the influence of the nearby sea. Piedmont recipes are genuine, the style and flavor are contemporary. If Federica is the soul of the cuisine, the heart is surely the wood stove on which the main dishes of the menu are cooked, for flavorful dishes and unique consistencies. Massimo, in the dining room, verbally describes and presents them when the freshness of the ingredients enriches the menu.