ANTICA CASA FACCIO

Over 150 years of experience and five generations of nougat making are the hallmarks of this Cassinasco-based company in the Alta Langa region. They use only Tonda Gentile delle Langhe hazelnuts (55% of the mixture), pure Madagascar vanilla, mountain wildflower honey or Piedmontese acacia honey, and fresh egg whites. The result is a crumbly, firm nougat with a natural flavor. Also worth checking out are the soft nougat, Torroncina, a nougat spread, the almond amaretti, and the chocolate line featuring pralines, cremini, and white and black truffles.