Al Mangia e Bevi

This is where the delicious traditional desserts of the area are baked such as the Tirà in the shape of a doughnut with vanilla, lemon and butter scent of Rocchetta Tanaro; the round-shaped eclyssi biscuits, golden on the outside and toasted on the inside, the tanarini bacetti filled with Tonda Gentile hazelnut from the Langhe, chocolate and Barbera chinato; macaroons, shortbread cookies, corn cookies and lots more treats.