Agriturismo Ristorante Alta Valle

The restaurant's offerings are based on in-house or local produce: the meats (chicken, rabbit, beef) come from the Agriturismo's own farms, as do the cured meats from Cinta Senese pigs or, after the onset of ASF, which made it impossible to continue raising pigs, from small, unaffected nearby farms, processed on the farm. The restaurant's small size allows us to discuss the menu with guests at the time of booking. The menu includes: - aperitif with fine white wines/sparkling wines, non-alcoholic beverages, fried foods/bruschetta - appetizers such as cured meats, savory tarts, and Russian salad - first courses (choice of 1 or 2) with homemade/stuffed pasta, risotto, and soups - second courses featuring our own meats and side dishes - homemade desserts or ice cream - water, wine, coffee, and alcoholic beverages at the end of the meal Menu prices, depending on the complexity of the menu and the number of courses, are set at 30, 35, or 40 euros and will be agreed upon at the time of booking.