RELAIS IL BORGO

You're in the charming home of Beppe Firato, a man who has made Asti's restaurant history. Enjoy hand-chopped meat, seared peppers, agnolotti with roasted meat sauce, and tagliolini with mushrooms or black truffle. Don't miss the free-range guinea fowl with seasonal vegetables or the sliced veal. To finish, a taste of their homemade cakes and gelato. A top-notch wine list is also available.